CookingLight diet CookingLight diet

Southern Tomato Salad

Photo: Hector Manuel Sanchez
Yield
Serves 4 (serving size: 3/4 cup)
Robin Bashinsky
June 2017

Ingredients

  • 2 cups halved multicolored cherry tomatoes
  • 1/8 teaspoon kosher salt
  • 1 cup sliced fresh peaches
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh mint leaves
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ounce crumbled goat cheese

Nutritional Information

  • Calories 96
  • Fat 7g
  • Satfat 1.8g
  • Monofat 4.4g
  • Polyfat 0.6g
  • Protein 2g
  • Carbohydrate 7g
  • Fiber 2g
  • Cholesterol 3mg
  • Iron 0.0mg
  • Sodium 157mg
  • Calcium 21mg
  • Sugars 5g
  • Est. added sugars 0g

How to Make It

Combine tomatoes and 1/8 tsp. salt in a bowl. Let stand 5 minutes. Add peaches, olive oil, mint leaves, vinegar, and 1/8 tsp. kosher salt; toss. Top with pepper and crumbled goat cheese.

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