How to Make It
1. Stir together water, olive oil, butter, garlic, and seasoning in a 6-quart oval slow cooker. Add frozen crab leg clusters, trimming legs, if necessary, to fit. Cover and cook on high until crab is heated through, about 2 hours. Remove crab leg clusters, and set aside.
2. Boil cooking liquid in cooker, uncovered, until reduced to about 1/2 cup, 7 to 8 minutes. Stir in parsley. Serve garlic sauce and, if desired, lemon slices with crab leg clusters.
Also appeared in: Cooking Light, September, 2021,Soups & Stews