I’m a huge fan of Snack Dinner, so why not turn the concept into breakfast? Noshing on little bits of this and that is a happy way to start the day. I’ve included items that I typically have on hand—prosciutto, cheese, olives, nuts, hard-cooked eggs, and fruit.
8 roasted, unsalted almonds
4 Castelvetrano olives
1 large hard-cooked egg, halved
3/4 ounce aged Gruyere or aged cheddar cheese, sliced