A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.
How to Make It
Combine first 6 ingredients in a medium bowl. Add cabbage, radicchio, and broccoli slaw; toss to coat.
