Photo: Greg Dupree
Active Time
5 Mins
Total Time
45 Mins
Serves 16 (serving size: 2 tbsp.)

How to Make It

Prepare a smoker or grill according to manufacturer's instructions, with an area cleared of coals to make an indirect heat area. Bring internal temperature to 300°F to 325°F. Combine pecan halves, canola oil, brown sugar, chile powder, and salt; transfer to an aluminum pan. Place pan over indirect heat. Smoke mixture, maintaining temperature, until pecans are toasted, 35 to 45 minutes.

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