- Calories 357
- Fat 5g
- Satfat 1g
- Unsatfat 3g
- Protein 24g
- Carbohydrate 52g
- Fiber 4g
- Sugars 14g
- Added sugars 2g
- Sodium 628mg
- Calcium 4% DV
- Potassium 12% DV
Slow Cooker Sweet-and-Sour Chicken
Caitlin Bensel
This may be our easiest slow cooker recipe yet. There’s no browning in the skillet, no last-minute stovetop sauce—all the magic happens right in the slow cooker. Craving crunch? Serve it as a wrap in the cabbage of your choice.
How to Make It
Step 1
Add chicken, bell pepper, chicken stock, onion, carrots, soy sauce, Worcestershire sauce, sambal oelek, and 1/2 cup ketchup to a 6-quart slow cooker. Cover and cook on low until chicken shreds easily with a fork, about 7 hours. Remove chicken from slow cooker. Shred chicken, and cover to keep warm.
Step 2
Whisk together pineapple juice and cornstarch in a small bowl. Increase slow cooker heat to high; slowly stir in pineapple juice mixture and remaining 1/4 cup ketchup. Cook, uncovered, until sauce is thick enough to coat the back of a spoon, about 30 minutes. Stir in chicken. Serve over rice, and sprinkle with sesame seeds and scallions.
