How to Make It
Microwave green beans at high 2 minutes. Remove green beans from bag; pat dry. Heat 2 teaspoons olive oil in a medium skillet over high. Add green beans; cook, stirring once or twice, until slightly charred, 4 to 5 minutes. Remove from heat.
Add chopped tomato, salsa, 1 tablespoon olive oil, fresh lime juice, honey, and kosher salt to green beans in skillet; stir to combine. Top with roasted salted pepitas.