- Calories 84
- Fat 5g
- Satfat 0g
- Monofat 3g
- Polyfat 1.4g
- Protein 2g
- Carbohydrate 9g
- Fiber 3g
- Cholesterol 0mg
- Iron 1mg
- Sodium 247mg
- Calcium 37mg
- Sugars 5g
- Est. added sugars 0g
Sautéed Haricots Verts with Red Bell Pepper and Lemon
Photo: Jennifer Causey
Though slender, haricots verts can take on quite a bit of delicious char in the pan while remaining crisp and tender.
How to Make It
Heat a large skillet over high. Add oil to pan; swirl to coat. Add haricots verts; cook 5 minutes or until lightly charred, stirring occasionally. Add bell pepper; cook 3 minutes or until crisp-tender, stirring occasionally. Stir in rind and remaining ingredients.
