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Serves 16 (serving size: 2 tbsp.)

Love the taste of Nutella, but don’t love all the calories and fat? Our healthier nut butter is made with pecans instead of hazelnuts, but still packs that rich, chocolatey taste you love. This pecan butter is delicious slathered on toast, as a fruit dip, or blended into smoothies.

How to Make It

Process roasted pecans, honey, coconut oil, and sea salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding melted chocolate in last 30 seconds of processing.

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