- Calories 182
- Fat 2.5g
- Satfat 1.5g
- Monofat 0.7g
- Polyfat 0.1g
- Protein 11g
- Carbohydrate 32g
- Fiber 3g
- Cholesterol 8mg
- Iron 0.0mg
- Sodium 39mg
- Calcium 123mg
- Sugars 28g
- Est. added sugars 8g
Rosemary-Citrus Parfaits
Photo: Christopher Testani
You'll make more rosemary syrup than you need, but it's great to have extra on hand. It keeps well in the refrigerator, where it will last for 2 to 3 weeks. Molly suggests stirring some into club soda to make a rosemary soda, and mix with vodka or gin for a cocktail. Or, she suggests, "If you have a clean yard with freshly fallen snow, you can put some in a cup and drizzle the syrup over it" for a homemade snow cone. "That's really, really tasty," she says. You can also share the syrup with someone on your holiday gift list; attach a card with suggestions for how to use it.
How to Make It
Step 1
1. To prepare rosemary syrup, combine sugar, water, and rosemary sprigs in a saucepan; bring to a boil over medium-high, stirring occasionally to dissolve sugar. Boil for 5 minutes. Cool; discard rosemary sprigs. Stir in lemon juice.
Step 2
2. To prepare parfaits, spoon 1/2 cup yogurt into each of 8 glasses; top evenly with citrus sections. Drizzle 2 teaspoons rosemary syrup over each parfait. Garnish with rosemary sprigs, if desired.
