- Calories 40
- Fat 3.6g
- Satfat 0.5g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 129mg
- Calcium 0.0mg
Roasted Veggie Stalk Salad
Photo: Monica Buck
How to Make It
Preheat oven to 425°F; place a sheet pan in oven. Toss broccoli stems and cauliflower stems with olive oil, salt, and pepper. Place mixture on sheet pan; roast 18 minutes or until browned and tender. Toss with vinegar and chives. Serve over mixed greens, if desired.
