Caitlin Bensel
Serves 4 (serving size: 1/2 cup)

Roasting the turnips softens their peppery bite, resulting in a caramelized flavor that goes perfectly with smoked paprika. Pair with roasted pork tenderloin and a salad to make an easy, company-worthy dinner.

How to Make It

Preheat oven to 450°F. Heat olive oil in a small skillet over medium. Add minced garlic cloves and smoked paprika; cook until fragrant, about 2 minutes. Peel turnips, and cut into wedges. Combine turnip wedges, halved baby Yukon Gold potatoes, and garlic oil in a large bowl; toss. Place on a baking sheet lined with parchment paper. Bake until golden, about 20 minutes, stirring halfway through. Toss with chopped fresh parsley, fresh lime juice, and kosher salt.

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