- Calories 169
- Fat 6.7g
- Satfat 0.7g
- Monofat 4.5g
- Polyfat 1.2g
- Protein 3g
- Carbohydrate 25g
- Fiber 4g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 242mg
- Calcium 38mg
Roasted Sweet Potatoes
Photo: Jennifer Causey; Styling: Claire Spollen
Look for long, thin sweet potatoes; they make better oven fries than shorter, more squat ones.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Cut potatoes lengthwise into 1/2-inch wedges. Combine potatoes, oil, and sugar; toss to coat. Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with almonds, salt, and pepper. Bake at 400° for 35 minutes or until tender and browned.
