- Calories 160
- Caloriesfromfat 30%
- Fat 5.3g
- Satfat 3.2g
- Monofat 1g
- Polyfat 0.8g
- Protein 2.9g
- Carbohydrate 27g
- Fiber 4.1g
- Cholesterol 0.0mg
- Iron 1.3mg
- Sodium 101mg
- Calcium 59mg
Roasted Sweet Potato and Orange Salad
Photo: Randy Mayor
Roast the sweet potatoes, section the oranges, and slice the onion ahead. Keep them all refrigerated separately until you're ready to toss the salad.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
To prepare salad, combine first 4 ingredients, tossing well. Place potato mixture on a jelly-roll pan lined with parchment paper. Bake at 400° for 40 minutes, stirring occasionally. Remove from oven; cool. Discard garlic. Combine potato mixture, orange sections, onion, pine nuts, and spinach in a large bowl.
Step 3
To prepare dressing, combine orange juice and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle dressing over salad; toss gently to coat.
