Photo: Jennifer Causey
Active Time
5 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

Maple syrup is the perfect addition to slightly bitter turnips, carrots, and beets, which become sweet and tender when roasted. The earthy sweetness helps char the outside, and results in a delicious (and fast!) weeknight side. Choose Grade B (or dark) maple syrup for richer flavor.

How to Make It

Preheat oven to 450°F. Place shallots, carrot, turnip wedges, and golden beet wedges on a foil-lined baking sheet coated with cooking spray. Drizzle with olive oil; toss to coat. Bake at 450°F for 20 minutes. Add maple syrup, rosemary, salt, and pepper; stir well to combine. Bake 10 minutes or until tender.