- Calories 196
- Fat 14g
- Satfat 2g
- Unsatfat 11
- Protein 4g
- Carbohydrates 15g
- Fiber 2g
- Sugars 4g
- Est. added sugars 0g
- Sodium 247mg
- Calcium 6% DV
- Potassium 9% DV
Roasted Root Vegetable Latkes
Roasted starchy root vegetables are a Thanksgiving staple, but these golden, crispy latkes transform them into a side or finger food with new flair. Don't skip out on the horseradish: It's pungency is what breathes new life into leftover veggies, and fresh dill and parsley add a touch of brightness.
How to Make It
Step 1
Place first 11 ingredients in a bowl, stirring to combine.
Step 2
Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add 1/4 cup vegetable mixture to pan; flatten slightly. Repeat procedure 5 times to form 6 latkes; cook 2 minutes on each side or until golden. Place latkes on a plate; keep warm. Repeat procedure with remaining 2 tablespoons oil and remaining vegetable mixture.
Step 3
Combine sour cream and horseradish in a bowl. Top each latke with about 2 teaspoons sour cream mixture. Sprinkle with 1 teaspoon dill sprigs.
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