- Calories 137
- Fat 3.9g
- Satfat 0.6g
- Monofat 2.8g
- Polyfat 0.4g
- Protein 2g
- Carbohydrate 25g
- Fiber 7g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 196mg
- Calcium 61mg
- Sugars 8g
- Est. added sugars 0g
Roasted Parsnips with Sea Salt, Malt Vinegar, and Chives
Photo: Greg Dupree; Styling: Lindsey Lower
If you're not familiar with parsnips, they look like white carrots and have a decidedly sweet, earthy flavor. Avoid larger parsnips, which tend to have tough, woody cores.
How to Make It
Step 1
Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)
Step 2
Combine parsnips, carrots, and oil. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with chives, vinegar, and salt.
