- Calories 131
- Fat 4.6g
- Satfat 1g
- Monofat 3g
- Polyfat 0.4g
- Protein 2g
- Carbohydrate 22g
- Fiber 6g
- Cholesterol 2mg
- Iron 1mg
- Sodium 57mg
- Calcium 68mg
- Sugars 6g
- Est. added sugars g
Roasted Parsnips with Rosemary, Garlic, and Parmesan
Photo: Greg Dupree; Styling: Lindsey Lower
If you're not familiar with parsnips, they look like white carrots and have a decidedly sweet, earthy flavor. Avoid larger parsnips, which tend to have tough, woody cores.
How to Make It
Step 1
Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)
Step 2
Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with grated Parmesan.
