Roasted Cauliflower with Red Onions and Oranges

Name: Roasted Cauliflower with Red Onions and Oranges
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 tablespoon chopped fresh oregano; 2 teaspoons grated orange rind; 3/8 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 4 cups small cauliflower florets; 1 cup vertically sliced red onion; 1 orange

Photo: Romulo Yanes

Yield

Serves 4 (serving size: about 3/4 cup)

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon chopped fresh oregano
2 teaspoons grated orange rind
3/8 teaspoon kosher salt
1/4 teaspoon crushed red pepper
4 cups small cauliflower florets
1 cup vertically sliced red onion
1 orange

How to Make It

Preheat broiler to high. Combine olive oil, vinegar, oregano, orange rind, salt, and crushed red pepper in a large bowl. Add cauliflower florets and red onion; toss. Spread on a foil-lined baking sheet. Broil 8 to 10 minutes, stirring once after 4 minutes. Top with orange segments.

Roasted Cauliflower with Red Onions and Oranges

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