How to Make It
Preheat oven to 450°F. Toss olive oil, kosher salt, and pepper with trimmed small carrots on a baking sheet. Bake at 450°F for 20 minutes, stirring after 10 minutes. Reduce oven to 325°F (keep pan in oven). Bake for 10 more minutes. Combine chopped fresh flat-leaf parsley, chopped chives, toasted pine nuts, grated orange rind, minced garlic. Add to carrots with malt vinegar; toss.