Roast Beef Hash

Name: Roast Beef Hash
Total time: 60 min
Yield: Serves 4 (serving size: 1 1/4 cups hash and 1 egg)
Ingredients: 1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 5 cups); 6 tablespoons olive oil, divided; 2 medium-size yellow onions, thinly sliced (about 3 cups); 1 large red bell pepper, thinly sliced (about 1 1/4 cups); 1 large carrot, peeled and finely chopped (about 3/4 cup); 2 garlic cloves, chopped; 1 1/4 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 2 cups coarsely chopped drained cooked chuck roast (from Oven-Braised Pot Roast); 4 large eggs, poached; 2 tablespoons chopped fresh chives

Greg DuPree

Active Time

25 Mins

Total Time

1 Hour

Yield

Serves 4 (serving size: 1 1/4 cups hash and 1 egg)

This super filling hash is an ideal Monday night breakfast-for-dinner, using leftovers from a Sunday night Oven-Braised Pot Roast. Be sure to leave some pot roast for Tuesday's Pot Roast Tacos with Chimichurri.

Ingredients

1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
6 tablespoons olive oil, divided
2 medium-size yellow onions, thinly sliced (about 3 cups)
1 large red bell pepper, thinly sliced (about 1 1/4 cups)
1 large carrot, peeled and finely chopped (about 3/4 cup)
2 garlic cloves, chopped
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
2 cups coarsely chopped drained cooked chuck roast (from Oven-Braised Pot Roast)
4 large eggs, poached
2 tablespoons chopped fresh chives

How to Make It

Step 1

Preheat oven to 325°F. Toss potatoes with 1 tablespoon oil on a baking sheet; spread evenly. Bake at 325°F until just tender, about 45 minutes.

Step 2

Heat 2 tablespoons oil in a large cast-iron skillet over medium-high. Add onions, bell pepper, carrot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; sauté 10 minutes. Place onion mixture in a medium bowl.

Step 3

Heat remaining 3 tablespoons oil in pan over medium-high; add potatoes in a single layer. Sprinkle with 1/2 teaspoon salt; cook, turning occasionally, until golden, about 8 minutes. Add onion mixture and chuck roast; cook, stirring occasionally, until heated through, about 3 minutes. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/2 teaspoon black pepper. Top with eggs; sprinkle with chives.

Roast Beef Hash

Ingredients

How to Make It

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Roast Beef Hash

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