- Calories 111
- Fat 6.6g
- Satfat 1.5g
- Monofat 4g
- Polyfat 0.6g
- Protein 4g
- Carbohydrate 10g
- Fiber 1g
- Cholesterol 5mg
- Iron 0.0mg
- Sodium 226mg
- Calcium 52mg
- Sugars 1g
- Est. added sugars 0g
Ricotta and Sweet Pea Toasts
Photo: Jennifer Causey
We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.
Step 3
Place peas and remaining ingredients in a mini food processor; pulse until almost smooth. Spread pea mixture evenly over toasts.
