Stress runs high during the holidays, which could compromise digestion. Kombucha is packed with gut-friendly probiotics to help maintain healthy gut flora, in addition to compounds that fight harmful free radicals. Light and bright, rosé is a great match for effervescent grapefruit, both of which contain rich amounts of flavonoids—powerful plant antioxidants shown to help reduce blood pressure, fight inflammation, and improve vascular function.
1/3 cup fresh grapefruit juice
1/2 ounces St-Germain (elderflower liqueur)
3 ounces original (unflavored) kombucha
2 ounces sparkling rosé
1 lemon slice
Added sugars 6g
Calcium 1% DV
Potassium 4% DV
How to Make It
Place grapefruit juice and St-Germain in a lowball glass. Add 1/2 cup ice; top with kombucha and rosé. Garnish with lemon slice.
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