- Calories 128
- Fat 6g
- Satfat 1g
- Unsatfat 5g
- Protein 5g
- Carbohydrate 15g
- Fiber 4g
- Sugars 0g
- Added sugars 0g
- Sodium 279mg
- Calcium 4% DV
- Potassium 7% DV
For a Quick, Healthy Side Make Radish, White Bean, and Olive Salad
Caitlin Bensel
This quick side is all about texture, from the meaty olives to the creamy cannellini beans and crunchy radishes. The mild bean makes the salad a great match for nearly any main.
How to Make It
Place thinly sliced radishes, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, pepper, pitted chopped Castelvetrano olives, and rinsed and drained unsalted cannellini beans in a medium bowl, stirring to combine.
