Photo: Jennifer Causey
Total Time
20 Mins
Serves 4 (serving size: about 1 cup)

This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices.

How to Make It

Combine olive oil, lemon juice, salt, and pepper in a large bowl, stirring with a whisk. Add spring mix, radishes, and shaved Parmesan cheese; toss to coat.