Radicchio Salad With Angostura Vinaigrette

Name: Radicchio Salad With Angostura Vinaigrette
Total time: 10 min
Yield: Serves 4 (serving size: 2 oz. radicchio, 1/2 orange, and about 1 1/2 tbsp. vinaigrette)
Ingredients: 3 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoons minced shallot; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 teaspoon Angostura bitters; 3/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (8-oz.) head radicchio, leaves separated; 2 medium blood oranges, peeled, sliced crosswise, and slices cut into half-moons

Christina Holmes

Active Time

10 Mins

Total Time

10 Mins

Yield

Serves 4 (serving size: 2 oz. radicchio, 1/2 orange, and about 1 1/2 tbsp. vinaigrette)

We give this a bitterness rating of 7/10. Angostura bitters lend depth to the dressing, a tip we learned from friend and bitters expert Mark Bitterman.

Ingredients

3 tablespoons olive oil
2 tablespoons white balsamic vinegar
2 teaspoons minced shallot
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon Angostura bitters
3/8 teaspoon kosher salt
1/4 teaspoon black pepper
1 (8-oz.) head radicchio, leaves separated
2 medium blood oranges, peeled, sliced crosswise, and slices cut into half-moons

How to Make It

Step 1

Whisk together first 8 ingredients (through pepper); let stand 10 minutes.

Step 2

Divide radicchio and oranges evenly among 4 plates. Drizzle with vinaigrette.

Radicchio Salad With Angostura Vinaigrette

Ingredients

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Radicchio Salad With Angostura Vinaigrette

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