Radicchio Salad With Angostura Vinaigrette

Christina Holmes
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 2 oz. radicchio, 1/2 orange, and about 1 1/2 tbsp. vinaigrette)
By Ann Taylor Pittman
November 2018

We give this a bitterness rating of 7/10. Angostura bitters lend depth to the dressing, a tip we learned from friend and bitters expert Mark Bitterman.

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons minced shallot
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Angostura bitters
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (8-oz.) head radicchio, leaves separated
  • 2 medium blood oranges, peeled, sliced crosswise, and slices cut into half-moons

Nutritional Information

  • Calories 158
  • Fat 10g
  • Satfat 1g
  • Unsatfat 8g
  • Protein 2g
  • Carbohydrate 15g
  • Fiber 2g
  • Sugars 9g
  • Added sugars 1g
  • Sodium 226mg
  • Calcium 4% DV
  • Potassium 6% DV

How to Make It

Step 1

Whisk together first 8 ingredients (through pepper); let stand 10 minutes.

Step 2

Divide radicchio and oranges evenly among 4 plates. Drizzle with vinaigrette.

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