Victor Protasio
Serves 4 (serving size: 1 cup)

The bright, fresh flavors of mint and lemon-tahini dressing provide just the right counterbalance for the bitter bite of radicchio in this salad. For the tastiest radicchio, go for a crisp, fresh head with tight leaves and little to no bruising. For a kid-friendly version, swap chopped romaine or spinach for the radicchio. Serve as a side with grilled lamb chops or chicken or double it for a satisfying vegetarian main.

How to Make It

Whisk together tahini, fresh lemon juice, water, minced garlic, white wine vinegar, kosher salt, and black pepper in a small bowl. Toss together chopped radicchio; unsalted chickpeas, drained and rinsed; sliced English cucumber; and chopped fresh mint in a medium bowl. Gently toss with dressing.

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