Photo: Whitney Ott
A quick whir in the blender brings this romesco-style sauce together in seconds. The ingredients are also easy to keep on hand for a last- minute sauce that's delicious on mild fish fillets or simple baked chicken breasts.
How to Make It
Pulse almonds in a mini food processor until chopped. Add roasted red peppers, and blend into a chunky paste. Add olive oil, paprika, and Parmesan cheese; process until just combined.