- Calories 5
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 37mg
- Calcium 0.0mg
Quick Pickled Red Onion
Photo: Monica Buck
How to Make It
Combine water, vinegar, brown sugar, peppercorns, salt, mustard seed, star anise, and garlic clove in a small saucepan; bring to a simmer. Pour vinegar mixture over onion and dill frond in a clean, heatproof jar. Cool. Cover and chill at least 1 hour or up to 2 weeks.
