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Quick Ginger Dressing

Photo: Victor Prostasio
Yield
Serves 6 (about 2 tablespoons per serving)
By Amanda Williams

This Asian-inspired salad dressing comes together easily with the help of a blender. Tangy rice vinegar, fresh ginger, and salty soy sauce all combine for a balanced recipe. 

Ingredients

  • 3 tablespoons minced sweet onion
  • 1/4 cup canola oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoon granulated sugar
  • 1 1/2 tablespoons finely grated ginger
  • 1/4 teaspoon black pepper
  • 1/2 cup grated carrot

Nutritional Information

  • Calories 95
  • Fat 9.4g
  • Satfat 0.7g
  • Monofat 5.9g
  • Polyfat 2.6g
  • Protein 0.3g
  • Carbohydrate 2.9g
  • Fiber 0.4g
  • Cholesterol 0mg
  • Iron 0mg
  • Sodium 102mg
  • Calcium 4mg
  • Sugars 1.7g

How to Make It

Place all ingredients, except carrots, into a blender. Blend until well mixed. Stir in grated carrots.

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