Caitlin Bensel
Serves 4 (serving size: about 2 1/2 tbsp.)

The ingredient list for this sauce is short and practical—you likely have most of the ingredients on hand. Smoked paprika and maple syrup round out the tang from the ketchup and add depth. Use as a glaze for pan-seared pork tenderloin or toss with shredded chicken for sandwiches.

How to Make It

Combine unsalted ketchup, water, pure maple syrup, Dijon mustard, Worcestershire sauce, unsalted butter, smoked paprika, onion powder, garlic powder, and ground black pepper in a small saucepan over medium heat. Bring to a simmer; cook 3 to 5 minutes, stirring occasionally.

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