How to Make It
Combine kale, 1 tablespoon oil, raisins, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl. Let stand 10 minutes.
Combine 1/4 teaspoon salt, 1/2 teaspoon pepper, and panko in a shallow dish. Combine egg and 1 tablespoon water in a shallow dish. Dip pork slices in egg mixture; dredge in panko mixture.
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high. Add half of pork slices to pan; cook 3 minutes on each side. Place cooked slices on a plate. Repeat procedure with 1 1/2 teaspoons oil and remaining half of pork slices.
Heat remaining 1 tablespoon oil in pan. Add mushrooms; sauté 4 minutes. Sprinkle flour over pan; cook 1 minute, stirring constantly. Add remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and milk; cook 2 minutes or until slightly thickened, stirring occasionally. Top pork with mushroom sauce. Serve with salad.