Jennifer Causey
Inspired by the classic Greek dessert baklava, this just-sweet-enough granola also makes a filling, protein- and fiber-rich afternoon snack.
How to Make It
Step 1
Toss together regular rolled oats, honey, melted unsalted butter, orange zest, and ground cinnamon in a bowl. Whisk 1 large egg white in a small bowl until frothy; stir into oat mixture. Pat mixture to an even 1/2-inch thickness on a parchment paper–lined baking sheet. (Do not spread out.) Bake at 325°F 25 minutes, rotating pan halfway through baking time. Let cool.
Step 2
Break into clusters; toss with chopped roasted salted pistachios and chopped dried apricots. Serve with plain 2% reduced-fat Greek yogurt.
