- Calories 320
- Fat 13g
- Satfat 5g
- Unsatfat 6g
- Protein 18g
- Carbohydrate 36g
- Fiber 5g
- Sugars 16g
- Added sugars 6g
- Sodium 91mg
- Calcium 15% DV
- Potassium 7% DV
Love Baklava? You're Going to Be Obessed With This Healthy Pistachio Granola With Yogurt
Jennifer Causey
Inspired by the classic Greek dessert baklava, this just-sweet-enough granola also makes a filling, protein- and fiber-rich afternoon snack.
How to Make It
Step 1
Toss together regular rolled oats, honey, melted unsalted butter, orange zest, and ground cinnamon in a bowl. Whisk 1 large egg white in a small bowl until frothy; stir into oat mixture. Pat mixture to an even 1/2-inch thickness on a parchment paper–lined baking sheet. (Do not spread out.) Bake at 325°F 25 minutes, rotating pan halfway through baking time. Let cool.
Step 2
Break into clusters; toss with chopped roasted salted pistachios and chopped dried apricots. Serve with plain 2% reduced-fat Greek yogurt.
