- Calories 61
- Fat 5.8g
- Satfat 0.4g
- Monofat 1.6g
- Polyfat 2.9g
- Protein 1g
- Carbohydrate 2g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 24mg
- Calcium 2mg
- Sugars 1g
- Est. added sugars 1g
Pickled Pine Nuts
Photo: Greg Dupree
Try this recipe in Pickled Pine Nut Agrodolce.
How to Make It
Bring vinegar, pine nuts, sugar, crushed red pepper, salt, and bay leaves to a boil in a small saucepan over high. Reduce heat to medium-low; simmer until nuts are translucent around edges, 20 to 25 minutes. Chill for 1 day or up to 3 days before serving. Store, refrigerated, in an airtight container for up to 2 weeks.
