- Calories 25
- Fat 0g
- Protein 1g
- Carbohydrates 6g
- Fiber 1g
- Sugars 3g
- Added sugars 1g
- Sodium 168mg
- Calcium 2% DV
- Potassium 4% DV
Pickled Farm Vegetables
Victor Protasio
We love the look of multicolored carrots, but you can use all orange carrots if that's what you have on hand. For heat seekers, tuck a slice or two of jalapeño or serrano pepper into the jar; the spice is particularly nice with the carrots. You can make the pickles (and keep them refrigerated) up to a couple of weeks ahead; just keep in mind that the longer they marinate in the brine, the tangier they'll taste.
How to Make It
Step 1
To prepare carrots, combine first 6 ingredients in a 1-pint jar. Cover with lid, and shake well. Let stand at room temperature 20 minutes. Chill until ready to use (up to 2 weeks).
Step 2
To prepare onions, combine onion slices and remaining ingredients in a 1-pint jar. Cover with lid; shake well. Let stand at room temperature 20 minutes. Chill until ready to use (up to 2 weeks).
%20up%20to%20a%20couple%20of%20weeks%20ahead%3B%20just%20keep%20in%20mind%20that%20the%20longer%20they%20marinate%20in%20the%20brine%2C%20the%20tangier%20they'll%20taste.){kind=link}