- Calories 373
- Fat 17g
- Satfat 4g
- Unsatfat 11g
- Protein 30g
- Carbohydrate 29g
- Fiber 6g
- Sugars 12g
- Added sugars 1g
- Sodium 678mg
- Calcium 12% DV
- Potassium 11% DV
One-Pan Petite Meatloaf With Roasted Veggies Dinner
Caitlin Bensel
This turn on a kid-friendly classic will help you spend less time prepping dinner, and more time with your family. By making individual portion-sizes of meatloaf, everything cooks through faster. Using a single sheet pan saves on cleanup time. And this is sure to be a hit with even the pickiest eater.
Gina Homolka is the founder of skinnytaste.com and @skinnytaste.
How to Make It
Step 1
Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray. Combine turkey, oats, 3 tablespoons ketchup, onion, egg, marjoram, and 1/2 teaspoon salt in a medium bowl. Divide into 4 (4- x 2 1/2-inch) loaves; place, evenly spaced, on pan. Combine Worcestershire sauce and remaining 3 tablespoons ketchup in a small bowl; brush over loaves.
Step 2
Combine green beans, carrots, olive oil, garlic powder, pepper, and remaining 1/2 teaspoon salt in a large bowl. Scatter vegetables around loaves. Bake at 450°F for 12 minutes. Turn vegetables. Continue to bake until loaves are no longer pink in the center, 12 to 15 more minutes.
