Caitlin Bensel
Active Time
10 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 1 meatloaf and 3/4 cup vegetables)

This turn on a kid-friendly classic will help you spend less time prepping dinner, and more time with your family. By making individual portion-sizes of meatloaf, everything cooks through faster. Using a single sheet pan saves on cleanup time. And this is sure to be a hit with even the pickiest eater.

Gina Homolka is the founder of skinnytaste.com and @skinnytaste.

How to Make It

Step 1

Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray. Combine turkey, oats, 3 tablespoons ketchup, onion, egg, marjoram, and 1/2 teaspoon salt in a medium bowl. Divide into 4 (4- x 2 1/2-inch) loaves; place, evenly spaced, on pan. Combine Worcestershire sauce and remaining 3 tablespoons ketchup in a small bowl; brush over loaves.

Step 2

Combine green beans, carrots, olive oil, garlic powder, pepper, and remaining 1/2 teaspoon salt in a large bowl. Scatter vegetables around loaves. Bake at 450°F for 12 minutes. Turn vegetables. Continue to bake until loaves are no longer pink in the center, 12 to 15 more minutes.

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