How to Make It
Preheat oven to 425°F. Divide dough into 4 equal pieces, and place on a lightly floured surface. Shape each piece into an 8-inch round. Place dough rounds on a baking sheet lined with parchment paper; cover. Let stand at room temperature 20 minutes.
Place bacon in a large skillet over medium-high. Cook, turning occasionally, until bacon is crisp, 8 to 9 minutes. Transfer bacon to a cutting board, and cut into bite-size pieces. Reserve 2 tablespoons bacon drippings.
Brush pizza dough rounds evenly with reserved bacon drippings. Sprinkle evenly with bell peppers. Bake 6 minutes. Remove from oven. Gently press centers of each pizza dough to make a shallow indentation, and crack 1 egg onto each pizza. Return to oven, and bake until pizza browns and egg whites set, 6 to 7 minutes. Top pizzas evenly with chopped bacon. Sprinkle with chives and pepper. Serve immediately.