How to Make It
Place wheat berries in a bowl with enough water to cover. Soak 12 hours or overnight. Drain.
Combine wheat berries, 1 1/2 cups water, and salt in a saucepan over high, and bring to a boil. Cover and reduce heat to medium; cook until tender, 35 to 45 minutes. Remove pan from heat; let steam, covered, 15 minutes. Drain excess liquid.