How to Make It
Bring water to a boil in a small saucepan; stir in uncooked whole-wheat Israeli couscous. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed.
Place couscous in a bowl. Place baby arugula, olive oil, fresh lemon juice, kosher salt, sugar, black pepper, and smashed garlic clove in a food processor; process until smooth. Add pesto, chopped toasted walnuts, and chopped ripe Anjou pear to couscous; toss. Sprinkle with chopped toasted walnuts.