- Calories 10
- Fat 0.2g
- Satfat 0g
- Monofat 0.1g
- Polyfat 0g
- Protein 0.3g
- Carbohydrate 2g
- Fiber 0.4g
- Cholesterol 0mg
- Iron 0mg
- Sodium 101mg
- Calcium 3mg
- Sugars 1.6g
Peach Mustard Savory Jam
Peaches and mustard aren't usually two ingredients you'd think to pair together, but they create a certain kind of magic in this savory jam. Sweet fruit and tangy mustard are married together with the addition of liquid smoke, making this condiment somewhere between a jam and barbecue sauce. Perfect for slathering on a pulled pork sandwich or dolloping on a loaded baked potato.
How to Make It
Step 1
Place peaches in a medium size pot over medium-low heat. Sprinkle with salt and cook for about 5 minutes or until the peaches have begun to release liquid.
Step 2
Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.
