Peaches and mustard aren't usually two ingredients you'd think to pair together, but they create a certain kind of magic in this savory jam. Sweet fruit and tangy mustard are married together with the addition of liquid smoke, making this condiment somewhere between a jam and barbecue sauce. Perfect for slathering on a pulled pork sandwich or dolloping on a loaded baked potato.
2 cups finely diced peeled peaches
1/2 teaspoon kosher salt
1 tablespoon apple cider vinegar
1/2 teaspoon liquid smoke
1/4 cup yellow mustard
1/2 teaspoon black pepper
How to Make It
Place peaches in a medium size pot over medium-low heat. Sprinkle with salt and cook for about 5 minutes or until the peaches have begun to release liquid.
Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.