Caitlin Bensel
Serves 4 (serving size: 1 1/4 cups)

The flavors of peach and celery meld beautifully in this no-cook side. Pistachios amp up the crunch factor.

How to Make It

Place celery, peaches, baby arugula, fresh basil, extra-virgin olive oil, fresh lemon juice, kosher salt, and black pepper in a large bowl. Toss gently to coat. Sprinkle chopped roasted salted pistachios over salad.

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