How to Make It
Scoop out the flesh from 3 large ripe passion fruit and place into a strainer; use the back of a spoon to press out 1 oz. fresh juice. Add 1 oz. passion fruit juice, 4 oz. fresh mango juice, 3 oz. pisco, 3 oz. coconut water, 1 Tbsp. fresh lemon juice, and 1 large pasteurized egg white to a cocktail shaker. Shake 2 minutes or until frothy. Strain into 2 ice-filled glasses. Garnish with fresh passion fruit.