- Calories 123
- Fat 4.4g
- Satfat 1g
- Monofat 2.9g
- Polyfat 0.4g
- Protein 3g
- Carbohydrate 19g
- Fiber 2g
- Cholesterol 2mg
- Iron 1mg
- Sodium 123mg
- Calcium 45mg
- Sugars 2g
- Est. added sugars 0g
Parmesan-and-Herb Roasted Potatoes
Photo: Alison Miksch
What would breakfast for dinner be without home fries? Parmesan, garlic, and rosemary make these spuds a little more dressed up than regular hash browns, pairing perfectly with the slightly elevated sausage and apple breakfast sandwiches.
How to Make It
Step 1
Preheat oven to 475°F.
Step 2
Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Bake at 475°F for 20 minutes or until tender, stirring once after 10 minutes. Add rind to potato mixture; toss.
