Serves 6 (serving size: about 2/3 cup)

Think of this speedy side as the best parts of a broccoli casserole: crisp-tender Broccolini florets and a golden, cheesy panko topper. Use an ovenproof skillet so the dish can go straight from the stove to the broiler. Pair with pasta mains, baked chicken, or Italian sausage.

How to Make It

Step 1

Preheat broiler to high. Combine whole-wheat panko, grated pecorino Romano cheese, chopped fresh flat-leaf parsley, and grated lemon rind in a small bowl. Bring water and Broccolini to a boil in a large ovenproof skillet.

Step 2

Cover and cook 6 minutes. Uncover and cook 30 seconds. Remove Broccolini from pan. Add olive oil and minced garlic to pan; sauté 30 seconds. Stir in Broccolini and kosher salt. Sprinkle panko mixture evenly over pan. Broil 2 minutes or until lightly browned.

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