How to Make It
Mix the banana, zucchini, and salt in a bowl. Set aside.
Place the almond milk and egg whites in a small saucepan. Bring to a simmer over medium, about 5 minutes. Whisk in the flaxseed and cook, stirring constantly, until the mixture begins to thicken, about 5 minutes. Add the banana mixture and continue to stir constantly as the mixture thickens, about 5 minutes. (The mixture should resemble oatmeal.) Spoon into a bowl. Top with the peaches and coconut and serve immediately.