How to Make It
Combine milk and uncooked bulgur in a small bowl. Cover and refrigerate overnight. Fluff mixture in the morning. Place 3/4 cup soaked grains in a small microwave-safe bowl. Microwave at HIGH 1 minute. Stir in peanut butter. Top with raspberries, yogurt, and chopped peanuts.
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Also appeared in: Oxmoor House, March, 2016,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice