- Calories 247
- Caloriesfromfat 19%
- Fat 5.1g
- Satfat 0.7g
- Monofat 3.4g
- Polyfat 0.6g
- Protein 3.6g
- Carbohydrate 47.8g
- Fiber 6.5g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 255mg
- Calcium 53mg
Oven-Roasted Sweet Potatoes and Onions
Photo: Randy Mayor
As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
Step 3
Bake at 425° for 35 minutes or until tender, stirring occasionally.
