Caitlin Bensel
Serves 4 (serving size: about 2/3 cup)

If you prefer your sweet potatoes more on the savory side, this dish is for you. Since the tubers are already naturally sweet, we add just a small drizzle of honey to enhance their flavor. The tahini lends a distinct nuttiness and contributes to the overall creaminess of the dish. We use a food processor because it creates an incredibly smooth texture; you can also mash with a potato masher for a more rustic dish.

How to Make It

Step 1

Place peeled, cubed sweet potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until very tender, about 15 minutes. Drain.

Step 2

Place potatoes, tahini, honey, kosher salt, and, if desired, ground ginger in a food processor; process until smooth.

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