This recipe gets back to basics and makes flavor balance the top priority so no ingredient tramples on the exquisite, subtly nutty, and lightly sweet flavors of avocado. As with all simple recipes, the quality of the ingredients makes or breaks the dish: Be particularly sure to use avocados at peak ripeness. We let the onion and jalapeño macerate with the lime juice and salt to tame their flavors slightly. Serve with your favorite tortilla chips, and set out some crunchy vegetables to dip, too, such as radishes, mini sweet peppers, and jicama slices.
1 1/2 tablespoons finely chopped white onion
1 tablespoon fresh lime juice
1 teaspoon finely chopped seeded jalapeño
1/2 teaspoon kosher salt
2 ripe avocados, coarsely chopped
1 tablespoon chopped fresh cilantro
Added sugars 0g
Calcium 1% DV
Potassium 10% DV
How to Make It
Combine onion, lime juice, jalapeño, and salt in a medium bowl; let stand 10 minutes. Add avocados; mash to desired consistency. Stir in cilantro.
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