No-Cook Succotash With Jicama

This no-cook vegetarian side comes together in 10 minutes flat thanks to a combination of fresh and frozen vegetables. Edamame replaces lima beans in traditional succotash for a punch of plant-powered protein.

Jicama, a nutty-flavored root vegetable that’s high in fiber, adds plenty of crunch. Ideal for hot-weather fare, pair this refreshing side with burgers or anything fresh off the grill.